Now I've been to Munich during Oktoberfest before so I know what to expect of a beer hall. Beer.
Yes, I know most would argue that's all you need to achieve in Munich. But for me it didn't give a sense that I had searched for everything, experienced enough of what it means to be in Munich. So this time I had 2 nights.
The first night was somewhat a repeat of the first experience. Get off the train, see the clock, and then go out for beer. However this time it was different. This time I was in the Hofbrauhaus not Oktoberfest. And I also made it into the Augustiner Brauhaus.
As a result of the night I'm confused as to whether it's the Beer, the Pretzels, or Pretzel sellers I liked in the Hofbrauhaus.
Luckily for me times do change in Bavaria once in a while. They make a really good wheat beer in the Hofbrauhaus. Gone are the days where beer could only be made of barley so as to preserve the wheat for making bread. Hence I enjoyed a last beer before returning to Australian soil.
Only I didn't drink it for breakfast like they do. After all in Munich wheat beers is considered "a breakfast beer". Forget toast this is beer country. Luckily I have photos and a memory to say I did more than drink beer in Munich.
And on that note I left Germany. For how long I don't know. As long as there's the promise of good beer, history, and scenery I'm sure I'll make it back.