Tuesday, April 14, 2009

The best pasta dish in Italy belongs to Bermago

I visited Valentina for a night in Bermago. Just outside of Milan before venturing to Germany.

Highlight, as promised by Valentina, was the best Pasta in Italy.

A dish close to my heart. This was a Bermago Ravioli, sitting in clarified butter, with prosciutto.


Yes thats right, bacon, pasta, and butter. You can't beat that. Really you can't.

No comments: