I visited Valentina for a night in Bermago. Just outside of Milan before venturing to Germany.
Highlight, as promised by Valentina, was the best Pasta in Italy.
A dish close to my heart. This was a Bermago Ravioli, sitting in clarified butter, with prosciutto.
Yes thats right, bacon, pasta, and butter. You can't beat that. Really you can't.
No comments:
Post a Comment