So how did I recover from the previous day's stair climb in Grenoble. With another stair climb in Lyon.This one I think was more insane. More walking to the start of the climb was involved. What is it with the French and putting things at the top of steep hills?
I also have heard that Bouchon is the dish of the region. Did my study before actually getting a meal. Learnt I wouldn't stomach it. I just struggled with the thought of what it consists. I settled for more crepes.
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